Ēš Bada Raw Fish House Specialty: Raw fish Address: Hwanghak-dong 674, Jung-ku, Seoul Tel : 02-2232-3243 Closed: New Year's Day according to the new calendar, Chusok (Korean Thanks-Giving Day) Menu: Raw fish, Haemul-tang, Chobob, Seafood, Fresh water broiled eels Seating capacity: 100 seats Parking capacity: 4 vehicles Description: This house has 19 years of tradition of commanding trust from customers. The interior is not so spectacular but clean and sanitary enough. You can get generous portions of quality dishes and service at reasonable prices. They use traditional type of Gochujang (soy paste mixed with red peppers) and Doenjang (fermented soybean paste) to deliver authentic Korean flavors. Credit card: All kinds of cards are accepted. Transportation:Get off at Shindang station of subway line 2 and come to exit 2 Ēš Donghae Japanese Restaurant Specialty: Raw fish Address: Yonse-Bongnae Building Underground Arcade, Bongnae-dong 1-ga 5-41, Jun-ku, Seoul Tel : 02-756-3321 Closed: Sunday, Festive day, National holiday Menu: Modeum-hoe, Fish Chobob, Saeng Dod Maewun-tang (hot spicy fish sour), Saeng Daegujiri, Jangeo-gui (broiled eel), Saewu-gui (broiled shrimp), Shrimp Tempura, Dried laver. Seating capacity: 108 seats Parking capacity: 100 vehicles Description: Clean and tasty dishes with kind service Credit Card: B.C., Kookmin, Winers, Cash card Transportation: Get off at Seoul Station of subway line 1 and come to exit 3. It's underground arcade of Yonse-Bongnae building across from Korea Chamber of Commerce and Industry next to Namdaemun. Ēš Yujon Specialty: Raw fish Address: 31-19, 1ga, teapyoung-ro, Jung-ku, Seoul Tel : 02-736-8000 F A X : 02-733-3110 Closed: Chusok (the Korean Thanks Giving Day) and New Year's Day according to lunar calendar. Menu: Raw fish, Eel dishes, Tempura, Jiri, Maewun-tang (hot and spicy fish soup) Seating capacity: 70 seats Description: The fresh fish is brought directly from the fishers. Transportation: Get off at City Hall station of subway line 1 or 2. It's right behind the City Hall. Ēš Daeryok Specialty: Raw fish Address: 11, mugyo-dong, Jung-ku, Seoul Tel : 02-777-4042 Closed: Sunday, Chusok (Korean Thanks-Giving Day, New Year's Day Menu: Japanese dishes Seating capacity: 100 seats Description: They think in the viewpoint of customers. They have visited markets early in the morning on a daily basis for the past 30 years to buy the freshest fish to use for the ingredients of their dishes. They take pride in the freshness of the ingredients and outstanding taste of their dishes. Transportation: Get off at ??? of subway line 1 or 2. It's across from the Kolon Building.