Ēš Hamheung Naeng-myon (cold noodles) Specialty: Naeng-myon Address: 187-14, 2ga, jangchung-dong, Jung-ku, Seoul Tel : 02-2279-2770 Closed: New Year's Day according to the new calendar, Chusok (Korean Thanks-Giving Day) Menu: Naeng-myon, man-du Seating capacity: 74 seats Parking capacity: 8 vehicles Description: This restaurant specializes in Hamheung Naeng-myon. The chewy noodle is home-made from starch out of sweet potatoes. Naeng-myon is nutritious but low in calorie and it is especially popular among women. Sweet and sour Hoe-naeng-myon is the best among all kinds of Hamheung Naeng-myon served here. Credit card: All kinds of cards are accepted. Transportation: Get off at Dongdae Ipku station of subway line 3 and come to exit 2. ĒšJeil Garden Specialty: Kalbi(short ribs grilled on the table), Kkot-deungshim (juicy fillet mignon) Address: 31, mugyo-dong, Jung-ku, Seoul Tel : 02-777-6661 F A X : 02-777-1331 Seating capacity: 350 seats Menu: Kalbi, Kkot-deungshim, Deungshim, Jumulok, Kalbi-tang(ox short rib soup), Wugoji-tang, Naeng-myon, Bulgogi (Korean barbecued beef). Description: They satisfy your appetite with quality meat and wonderful taste. It's clean. Transportation: Get off at of subway line 1 or 2. It's next to the Kolon Building. Special: Groups of 10 or more get 5% off. ĒšNampomyon-ok Specialty: Naeng-myon, Obok-jangban Address: 125, da-dong, Jung-ku, Seoul Tel : 02-777-2269 Menu: Obok-jangban, Naeng-myon, Bulgogi (Korean barbecued beef), Bindae-ddok, Modeum Mushrooms, etc. Seating capacity: 400 seats Description: This traditional Korean restaurant boasts of its 30 years of history. Nampomyon-ok has been specializing in Pyongan-do's local delicacy Jangban (Obok-jangkuk) and dumpling Soup for all the years. Many people frequent here for one of their exquisite flavors Dongchimee. Their Dongchimee features that it is made everyday and preserved in Dok (jar) by date to keep the exquisite flavor. Hot and juicy radish is selected and they are rolled on salt and then preserved in a jar with garlic, ginger, green onion, pear and others. Both the color and taste is wonderful. Credit card: All kinds of cards are accepted. Transportation: Get off at Euljiro 1-ga station of subway line 2, come to exit 1 and walk for about 3 minutes toward Hana Bank. ĒšGomsotjip Specialty: Saeng-wang-galbi Address: 199-13, 2ga, ulji-ro, Jung-ku, Seoul Tel : 02-756-4094,4010 Fax : 02-756-4083 Closed: New Year's Day according to the new calendar, Chusok (Korean Thanks-Giving Day) Menu: Saeng-wang-galbi, Amsho Hanmari (a whole cow), Bibimpob(mixed vegetables on rice), Naengmyon (cold noodles), Bulgogi (Korean barbecued beef), Galbi-tang (ox short rib soup), Seasoned wang-galbi, saenggogi-kkot-deungshim (juicy fillet mignon). Seating capacity: 180 seats Description: This Hanwu raw meat restaurant, opened in 1987 in the restaurant alley extending between Euljiro and Myongdong, is famous for its Hanwu galbi and saeng-deungshim. As the name implies, Gomsotjip has also been acclaimed for its Yang-gomtang and Galbi-tang for over 10 years. Credit card: VISA. BC, LG, kookmin, JCB, samsung Transportation: Get off at Euljoro Ipku station and come to exit 5. Ēš Uraeok Specialty: Naeng-myon, bulkoki Address : 118-1, jugyo-dong Jung-gu, Seoul Tel : 02-2265-0151 Closed: New Year's Day according to the new calendar, Chusok (Korean Thanks-Giving Day) Menu: Pyongyang Naengmyon, Bibim Naengmyon, Bulgogi, Galbi, Deungshim Seating capacity: 200 seats Parking capacity: 70 vehicles Description: This restaurant boasts of its taste of over 50 years of tradition. Credit card: All kinds of cards are accepted. Transportation: Get off at Euljiro 4-ga station. Walk toward Chong-gyechon 4-ga. Ēš Gomkuk Shijip Specialty: Gom-kuksu Address : 12-1, mugyo-dong Jung-gu, Seoul Tel : 02-756-3250 Closed: New Year's Day according to the new calendar, Chusok (Korean Thanks-Giving Day) Menu: Kuksu Jongol (stew with noodles), Kkotdeungshim (juicy fillet mignon), cooked beef, komkuksu, saeng-galbi (short ribs grilled on the table) Seating capacity: 186 seats Toll parking lot capacity: 60 vehicles. Description: This place is most proud of the excellent taste of its noodle on top of which is served with mushrooms, slices of cucumber, green onion and slices of the brisket of beef. Also comes along is the one and only side dish cabbage kimchi. The restaurant is known as unbeatable for its taste due to the boiling temperature and duration of beef broth and skills of cooking the noodle. Credit card: All kinds of cards are accepted. Transportation: Get off at City Hall station and walk toward Kolon Building. It's behind the City Hall, across from Kolon Building.